Taza Direct Trade means more money for farmers, the best cacao for us, and seriously good chocolate for you. Taza created the chocolate industry’s first third-party certified Direct Trade cacao sourcing program, to ensure quality and transparency for all. Taza said no to predatory middlemen and abusive labor practices. Taza makes stone ground chocolate that is seriously good and fair for all. Taza stone grind organic cacao beans to create chocolate bars, discs, and treats with bold flavor and texture - chocolate with true grit. Taza's stone ground dark chocolate is unlike any other chocolate on the market. The Taza cinnamon 50% disc makes a perfect chocolate drink. In return, Taza pays more than the Fair Trade prices.ĭiscover the bold flavour of Taza yourself and enjoy your chocolate together with an espresso or a robust tea. Taza works directly with farmers, asks them to respect the rights of their employees and to show respect for the environment.
Taza chocolate discs how to#
Whitmore encountered this method of grinding cocoa to chocolate on a journey throughout Oaxaca, Mexico and learned how to make his own stones.
It’s Massachutes the organic beans get grinded by two stones. You’ll find a sassy slab of chocolate or two elegant discs. This starts with the packaging: round discs and traditional squared bars wrapped in striking colours. Taza bars celebrate the surprising and complex flavours of cocoa. Alex Whitmore, CEO of Taza Chocolate, wanted to blow new life into this authentic way of making chocolate. The Mexican Aztecs were the first to discover how to make chocolate from a cocoa pod. Without the Aztecs, we would have never known chocolate. Buy them today by clicking here to enjoy a wide variety of flavor.Chocolate made like the ancient Aztecs would have done it Age might also be a factor and due to the bitter tinge, toddlers might not appreciate these a lot but will be precious for grown-ups. Therefore, these chocolates are also suitable for those who are allergic to the above mentioned. Traces of hazelnut, coconut, and almonds are also present in the layers. The roasted coffee dark chocolates are 50% dark and exceptionally bitter and can mostly be handled by true connoisseurs and not necessarily for the sweet toothed preferring honeyed candies.
No matter whichever you choose out of the 8, you are going to experience a surreal sojourn among coatings of perfect stone ground dark chocolate. The salted almonds Chocolate Disc brings in a touch of the sea salt wrapped within layers of Dark Chocolate.
The spicy tinge of Guajillo Chili leaves your taste buds shivering for more of the 50%, 2.7oz dark chocolates. Fresh organic cinnamon’s wafts settle in your palate while nibbling the Cinnamon flavored 50% dark chocolate. The chipotle chili spicy flavor in 50% dark chocolate is prominent in the 2 nd type. The cacao Puro when nibbled, makes you experience chiseled almonds, coconut, and grated hazelnuts along layers of bittersweet smooth ground 70% dark chocolate. These present an array of sweet to spicy to dark bitter savors. discs of flavors- Cacao Puro, Chipotle Chili, Cinnamon, Coffee, Guajillo Chili, 85% Super Dark, Almond, and Vanilla flavors. The Taza Chocolate Mexicano Chocolate Disc Sampler is a collection of the finest flavored stone ground chocolates with true gritty character.
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